Kick your taste buds into high gear with this premium tea blend of hibiscus and ginger specifically crafted to get you out of the culinary boredom of everyday life and into integral wellbeing.
About ginger and your health:
Extract from Ginger on Human Health: A Comprehensive Systematic Review of 109 Randomized Controlled Trials
The included studies that examined the improvement of nausea and vomiting in pregnancy, inflammation, metabolic syndromes, digestive function, and colorectal cancer's markers were consistently supported, whereas other expected functions were relatively controversial. Nevertheless, only 43 clinical trials (39.4%) met the criterion of having a 'high quality of evidence.' In addition to the quality assessment result, small populations and unstandardized evaluation systems were the observed shortcomings in ginger clinical trials. Further studies with adequate designs are warranted to validate the reported clinical functions of ginger.
Extract from The efficacy of sour tea (Hibiscus sabdariffa L.) on selected cardiovascular disease risk factors: A systematic review and meta-analysis of randomized clinical trials
Pooled effect size demonstrated that sour tea consumption significantly reduces fasting plasma glucose, systolic blood pressure, and diastolic blood pressure. Although no significant effect was observed on triacylglycerol, total cholesterol, and high-density lipoprotein cholesterol following sour tea consumption, a trend toward a significant reduction was found in low-density lipoprotein cholesterol serum concentrations. This systematic review and meta-analysis suggests that sour tea consumption could have beneficial effect in controlling glycemic status and blood pressure among adult population.